The Latest

Food + Culture

Supporting Local Eateries: The NBRHD Restaurant Development Program

REEF Technology has launched a $1 million NBRHD restaurant development program to support local restaurants.

Cities

Last-Mile Innovators: Rethinking the Urban Supply Chain

Phil Hanrahan

Last-mile logistics is the trickiest part of the supply chain to get right, but Collectiv Food and Bond are two innovators that have the process nailed.

City Shifts feature image

Cities

City Shifts: Weekly News Roundup

Micah Golomb-Leavitt

Interesting news from across the web. This week: empty NYC subways, throwback office design, pandemic startup innovation, & more.

Updated designs for cities

Cities

Join the Conversation: A New Era for Cities

Join Blueprint and the Aspen Institute Energy & Environment Program for a conversation with leading experts on a new era for cities.

Food + Culture

8 Ways Restaurants Are Making Touchless Dining a Reality

Zoey Duncan

From dine-in to takeout, the pandemic has changed the restaurant experience. Here are some ways eateries are putting safety first with contactless technologies.

People

Delivering During the Pandemic: A Day in the Life of a UPS Driver

Phil Hanrahan

Beloved by his customers, Greg Watkins has been a UPS delivery driver for 25 years. Find out how this essential worker is navigating through record delivery volumes.

City Shifts feature image

Cities

City Shifts: Weekly News Roundup

Micah Golomb-Leavitt

Interesting news from across the web. This week: a New York City office space debate, remote work sticking around, better-breathing buildings, & more.

Cities

Feeding the City: Smart Solutions for the Food Supply Chain

Lucas Dawe, VP Supply Chain, Collectiv Food

Collectiv Food is on a mission to clean up the food supply chain. Find out how they’re raising the bar for sustainability and transparency while feeding the city.

Food + Culture

A New Year’s Eve Like No Other

Michael Bonadies

New Year’s Eve is normally a restaurants busiest and most profitable night of the year. But 2020 is no normal year. Find out how top chefs are pivoting and how they make the best of a night at home.

Food + Culture

Recipes From Top Chefs to Amp up Your Holiday (& Your Everyday)

Michael Bonadies, Recipe Curator

These entree and cocktail recipes will have your New Year’s Zoom party guests wishing for taste-o-vision. Try your hand at these crowd-pleasers from top chefs and mixologists and remind people why they’re lucky to be in your bubble.

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